Noah Offenkrantz

After graduating from Washington University in St. Louis with a degree in Global Health and the Environment, Noah corralled some WashU peers and embarked on his journey as a local entrepreneur. Over the course of the past two and a half years, Noah has guided the trajectory of the FYF team, taking his vision for a more localized STL food-shed from idea to fruition. On a day-to-day basis, Noah is responsible for everything from sourcing and inventory management to customer relations and operations.